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  • Lewiston Weather

    Chance of Rain
    Thursday 02/16 60%
    Chance of Rain
    Considerable cloudiness with occasional rain showers. High 49F. Winds SE at 5 to 10 mph. Chance of rain 60%.
    Partly Cloudy
    Friday 02/17 10%
    Partly Cloudy
    Sunshine and clouds mixed. High 49F. Winds E at 5 to 10 mph.
    Rain
    Saturday 02/18 80%
    Rain
    Showers early, becoming a steady rain later in the day. High 43F. Winds ESE at 5 to 10 mph. Chance of rain 80%. Rainfall around a quarter of an inch.
    Wunderground.com

  • Recipe of the Day

    • Recipe of the Day: Sweet and Spicy Flank Steak Fajitas with Peppers and Onions 😋 Whip up a honey-jalapeno marinade to tenderize the flank steak, aka the mouthwatering base for these hearty fajitas. Charred peppers and onions add bulk and flavor.
    • Recipe of the Day: Fettuccine with Creamy Pesto 🤤This quick recipe is exactly what you need when a craving for buttery fettuccine hits. Just a touch of pesto stirred in at the end elevates this weeknight dinner to restaurant-quality status.
    • Recipe of the Day: Turmeric Chicken Flatbread 😍Widely used throughout Southeast Asia, turmeric adds distinct color, aroma and flavor. Combine it with pumpkin pie spice (rich with cinnamon, ginger and cloves) to make a quick seasoning for skinless chicken thighs, perfect atop crispy naan.
    • Recipe of the Day: Giada's Tricolore Stuffed Pork 😍 Giada wraps boneless pork around layers of creamy provolone, sweet roasted red peppers and vibrant spinach to create stunning results.
    • Recipe of the Day: Lemon Drizzle Cake 🍋 Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze that leaves jaunty white stripes down its sides.
    • Recipe of the Day: Nan-e Berenji ✨ A staple during Nowruz (Persian New Year) festivities, these delicate cookies are flavored with rosewater and cardamom, and they have a texture similar to shortbread. Be sure to let the dough fully rest in the fridge so the flour has time to hydrate and the flavors can meld.

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